Based on data from 237 previously conducted studies, Stanford University’s Center for Health Policy concluded that when it comes to certain nutrients, there is not much difference between organic and conventionally grown food. But it also found that organic foods have 31% lower levels of pesticides, fewer food-borne pathogens and more phenols, a substance believed to help fight cancer.
Comments (0) Posted by Mark Sanna on Sunday, September 9th, 2012
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